How To Make Fish Curry | Asian Style | PassionOn
PassionOn
- 30 min
- Dla 4 osób
- Łatwy
A warming curry with the addition of ingredients such as turmeric, garlic, ginger or lemongrass is something not only delicious but also very healthy. In the autumn and winter period, it is important to eat well and to support our immunity with valuable ingredients. In my home, there is no shortage of warm vegetable soups, one-pot dishes with seasonal vegetables, or delicious Asian curries, which I have prepared for you this time. Visit our site now for the recipe
preparation: https://passionon.pl/rybne-curry/
- 30 min
- Dla 4 osób
- Łatwy
Składniki:
- 1/2 tablespoon coconut oil
2 cloves of garlic (grate)
20 grams fresh turmeric (peel and grate)
1/2 teaspoon turmeric powder of very good quality
3 chili peppers
400 ml household broth, e.g. vegetable or chicken
400 ml coconut milk
1 lemongrass
2 lime leaves
fish sauce
sugar peas 100 grams
green broccoli 200 grams
1 carrot, peeled and cut into
4 white fish fillets, e.g. cod
a pack of cooked shrimps 150 grams
chives as desired
black sesame a
bunch of coriander
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Zobacz również:
CurryHow to make fish curry | asian style | passionon - jak zrobić?
Sposób przygotowania:
- 1. In a long, cast iron pot, heat coconut oil and add garlic, fresh turmeric, turmeric powder, lemongrass, lime leaves and ginger. Stir for a while, for about 2-3 minutes, and then pour the broth and coconut milk. Add broccoli, carrots, sugar snap peas and 2 chilli sliced. We cook another 2 minutes. Then gently put the fish and shrimp fillets so that they are slightly submerged. We don't mix the curry anymore, we can gently move the pot. Cook for 5-7 minutes. Season with fish sauce. Serve the curry with rice. Before serving, decorate with chives, chili, sesame seeds and coriander. If the sauce seems too thick enough, you can thicken it with water and potato flour.
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